Raw Organic Cacao Butter from Vita Me

Organic CacaoPowder from Vita Me

Raw Organic Cacao Butter - Cocoa Butter - White Chocolate

The pale-yellow Cacao butter, known as theobroma oil, is edible natural vegetable fat of the cacao bean. Extracted from the cacao beans, cacao butter which has a mild chocolate flavor and aroma could be made the chocolate, cocoa powder, pharmaceuticals, ointments, and toiletries. The white chocolate is just made from cacao butter. Throuth the cold-pressed method, which keeps the natural nutrients to the largest extent, we can get the raw cacao butter.

As a very stable fat, cacao butter contains natural antioxidants which can stop rancidity and give it a storage life of two to five years. This makes it as non-food products. The cocoa butter has smooth texture, sweet fragrance and emollient property and it is used widely as ingredients in cosmetics and skin care products, such as soaps and lotions.

Cacao butter can be eaten and has a taste of nice chocolate. The smoothie, dessert, ice cream or chocolate creation can taste better if we add a piece of cacao butter, which can melt easily. It suits any types of recipe and is easy to use.

As an excellant moisturizer, Cocoa butter also has the ability of keeping our skin soft and supple. It can be quickly absorbed into our body because it can melt at body temperature. The treatment of skin conditions, such as eczema and dermatitis can also treated by cacao butter. A barrier is created between the sensitive skin and the outside word when it is used and the moisture can be kept by it. Besides, there is cocoa mass polyphenol (CMP) in cocoa butter. CMP prevents the production of the immuno globulin IgE, which is known to aggravate symptoms of both dermatitis and asthma.

The cocoa butter formulations have been used by pregnant women for a long time to stop and treat stretch marks. Besides, the cocoa butter which smells pleasant is also added to many other topical preparations. As aromatherapy massages, the cocoa butter is added in the lotions and oils to promote feelings of relaxation and well-being. Rescent research found that thourgh massaging the skin with cocoa butter, we can relieve stress, boost the immune system, and even stop cancer, owing to its high ingredient of CMP, like chocolate. The Japanese research showed that CMP can stop the growth of cancerous cells and tumors through reducing active oxygen levels in the body. The conclusion is that CMP prevents the oxidation of LDL (good) cholesterol and the production of inflammatory cells and is suggested to help stop heart disease and ease arthritic symptoms.

Remember to store cacao butter in a cool and dry place. Thus, it has a high level of stability and a long shelf-life.

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