Organic Raw Cacao Beans

There are protein, fat, carbohydrate, fibre, iron, calcium, magnesium, B vitamins, vitamin C and E and many other chemical constituents except for sugar in Cacao beans. The high element of magnesium in cacao beans can be good for increasing the strength of heart muscle, decreasing blood coagulation, regulates our blood pressure, and reducing the likelihood of blood clots and strokes. Cacao beans can also be contributed to reducing the symptoms and risk of arteries and veins hardening, and menstrual cramping. The alkalinity which helps us in detoxification can be increased in our body by Magnesium.

There are also Serotonin, Tryptophan, Anandamide, Dopamine, Phenylethylamine (PEA) and Monoamine Oxidase Enzyme Inhibitors (MAO) in Cacao beans. All of these are good for our brain chemistry because through them, more serotonin and other neurotransmitters can be circulated in the brain. These natural chemical can cause the feeling of happiness. Tryptophan, an anti-depressant amino acid, influences a lot to the production of serotonin in our brain. Serotonin, an anti-stress neurotransmitter, can diminish the anxiety and increase our ability to fend off stress, which can also improve man's premature ejaculation (PE) problem. MAO inhibitors help neurotransmitters to circulate in the brain for longer because the block the activity of the enzymes which normally break them down.

PEA, an adrenal-relevant chemical, is famous for the "love" substance which release when man and women are in love. PEA helps to increase focus, alertness and have a good outlook on life which makes Cacao natures answer to Prozac. Besides, anandamide is called "bliss chemical" which releases when you feel happy. As a mood regulator, Dopamine contributes to limiting food in-take and compulsive behaviours and also increasing mental concentration and positive attitudes.

Cacao beans have higher anti-oxidant concentration than any other food. It is shown that the anti-oxidants in Cacao are very stable and easily available to the human body by the research. Besides, it was found by scientists that anti-oxidants in cacao can reach target cells within 30 minutes.

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