Beetroot Powder Organic

Beetroot is a well-known vegetable in the world. The deep purple roots of beetroot are eaten boiled, roasted or raw, and either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilized beets or into pickles. In Eastern Europe, beet soup, such as borscht, is a popular dish. In Indian cuisine, chopped, cooked, spiced beet is a common side dish. Yellow-coloured beetroots are grown on a very small scale for home consumption Beetroot is highly nutritious. It contains high levels of fibre, vitamins and minerals. It even has a unique pigment antioxidant which has been found to offer protection against stroke and coronary artery disease. As well as lowering cholesterol and significantly lowering blood pressure. Beetroot has been known to speed up detoxification in the liver, harmful substances, for example, Alcohol can be excreted quicker than normal.